NAR Restaurant NYC Menu (Update 2025)

Shakshuka is a simple yet s a versatile dish made of delicious chunky Potatoes, eggplant zucchini, yogurt, tomato sauce and spices. It is so satisfying and Healthy , that you can order this unique dish for breakfast, lunch, or dinner.

If you like to spoil yourself with a different, healthy and very delicious dish from the hart of Turkey, Look no further!This Dish is from Antalya, the famous tourist destination in the southern part of Turkey made with White beans, fresh vegetables and herbs, tossed in a tangy dressing of healthy fats packed with nutritious ingredients and bold flavors including tahini , tomato, garlic, olive oil and onion.

Sundried Eggplant & Pepper Dolma is one of the best representative of Turkish Cuisine...This special Dish made with sundried Eggplant and Sun Dried red bell pepper, stuffed with rice, crunchy pine nuts and delicious pomegranate , this stuffing mixture complements the dried eggplants and peppers beautifully and the aromas will transport you right back to Turkey...

Stuffed Wine leaves, also known as dolmas are the most iconic representative of Mediterranean food .Our flavor-packed wine leaves are stuffed with a tantalizing mixture of baldo rice, pine nuts and currants mixed with loads of fresh herbs and warm spices, then cooked in a bright lemony broth to perfection..

This Dish is one of Turkey's most beloved dishes. If you like the idea of sinking your teeth into a tender, juicy and spicy apperatives with the harmony of bulgur and red lentils Then this popular Turkish recipe is perfect for you,! Especially if you're a vegan or vegetarian. Served with with Turkish yogurt, marash pepper oil.

Picture succulent bites of perfectly seasoned meat, grilled to perfection and adorned with the smoky allure of our signature smoked yogurt. Each skewer is a work of art, marrying the robust essence of roasted tomatoes with the bold and savory profile of the marinated meats that you will get addicted to!

There is a reason why this dish called 'Sultan's Bliss''...And you would not why know until you try it...especially if you are an eggplant lover , this will get you hooked for life with its Smoked eggplant ,caviar topped with lamb shank and garnished like a piece of modern art..

Spruce up your meals with our Grilled Monkfish Kebab with Black garlic confit, tomatoes peppers and onion. Deliciously fresh ,zingy fulfilling an fun to eat.

Wine leaves, urgasa quail, bulgur, pine nuts, dried currents, cinnamon.

Here at ''NAR'' we are determined to redefine your steak experience...Our filet mignon is paired with a symphony of flavors that elevate it to extraordinary heights. Imagine the sweet crunch of red peppers, perfectly roasted to release their natural sweetness, creating a vibrant and colorful accompaniment to the star of the dish. The addition of sweet red onions adds a delightful hint of sweetness, balancing the savory richness of the filet mignon.

This amazingly diecious kofta kebab is infused with fragrant Turkish spices, and grilled to perfection.Kofte Kebab isn't just a meal; it's a celebration of culture, that will transport you to Turkey with every bite...SO GOOD

Manti is an extraordinary dish from Turkey: tiny lamb-stuffed dumplings topped with three sauces: caramelized tomato sauce, brown butter sauce, and garlicky yogurt sauce. Super tasty! Ask a turk you know , No Turk will never say ''NO'' to Manti, its that good an that special !!!!!

In Turkish kazandibi means "the very bottom of the pan." That's exactly where this dish comes from, The caramelized outer layer gives the pudding a hearty, earthy flavor that contrasts well with the sweet, milky layer left on the inside. Like chicken breast pudding and other milk-based desserts Turkish cuisine is known for, Kazandibi holds a special place in Turkish Cuisine ...

Let us introduce you to the queen of Turkish Cuisine ''Baklava'' .This sweet indulgence is crafted with layers of thin, flaky phyllo dough, generously brushed with butter to create a golden, crispy exterior.Each bite of our baklava filled with walnut is a journey through layers of flavor and texture that culminates in a luxurious experience served with homemade Turkish style Vanilia Ice cream

Light, crisp choux sandwiches stuffed with creamy pistachio cream and drizzled with a warm chocolate sauce.

Treat yourself to our amazing Chocolate Yogurt Flourless Mousse Cake! It's like a dreamy blend of rich chocolate and creamy yogurt that's so smooth it practically melts in your mouth. And guess what? We've amped it up with this fantastic sour cherry sauce sweet meets tangy in every bite. To make it even cooler, we threw in these tiny, zesty finger lime pearls. So, it's not just a cake; it's a seriously awesome dessert that's gonna make your taste buds do a happy dance!

White Wine intense straw yellow with greenish hue, brilliant. An elegant bouquet, with hints of acacia and delicate notes of field flowers. Delicate taste, intense and long lasting.

White WineBright goldish yellow. Complex with citrus fruit aromas, honey, floral and vanillin notes. Full-bodied and elegant with rich aroma character, good acidity and length, creamy and long.

White WineThis little pig went globe trotting, discovering fine wines from the world's best vines. The grapes for this Squealing Pig Sauvignon Blanc were sourced from Marlborough, New Zealand. The wine was cool fermented and left on lees to develop an aromatic texture. Bursting with flavour, this wine is perfectly crisp and refreshing with tropical fruit flavours or pineapple, passionfruit and citrus.

White WineA mineral note opens a full and refine taste characterized by a pleasant acidity and flavour. It is balanced and it has a long lasting.

White WineOur 2021 Estate Sauvignon Blanc splendidly integrates floral, spice and fruit notes into a singularly expressive wine. Vibrant with notes of lemongrass, verbena, star jasmine and grapefruit, this lively wine is aromatically inviting. On the palate the wine bursts with fresh green apple, kiwi and tangerine tones that give way to lush passionfruit and melon notes. The exuberant flavors shine through the long, round finish of this versatile wine.

White Wine - 6 ozDomaine Louis Moreau's Petit Chablis is a crisp and refreshing white wine from Burgundy, France. It has a bright, mineral-driven nose with aromas of green apple, lemon zest, and white flowers. On the palate, it is light-bodied and balanced, with a vibrant acidity and a lingering finish

White wine Pale gold with green highlights. Dry on the palate, this aromatic Pouilly Fum displays floral, fruity, and mineral notes.

Red Wine - 6 ozDeep violet in color, this wine has a nose of blackberry, black pepper, and a hint of summer farm stand. It is full on the palate, with flavors of black cherry, black currant, roasted red pepper, anise and a touch of green pepper. Hefty tannins coat the gums and then slowly recede into a spicy finish.

Red Wine - 6 ozHarvested relatively late due to the cooling summer breezes from the Saros Bay, the Cabernet Sauvignon fully reflects in its taste the unique flavours received from its terroir. Known as the king of reds and originating from Bordeaux, France, the Cabernet Sauvignon grapes characteristic tannic structure is softened by 14 months aging in 225 lt. French oak barrels resulting in a smooth textured wine. Sarafin Cabernet Sauvignon is a strong, full bodied dry red wine

Red WineAromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish.

Red WineLily of the valley and banana blossom, delicate passionfruit, papaya, and allspice. Secondary notes of blueberry/boysenberry brioche, warm blackberries with maple sausage, Meyer lemon zest, traces of eucalyptus and cocoa.

Red WineNice deep colour. Ripe and juicy red fruits in nose. The mouth is powerfull with a fruity expression ans some spicy notes. A fruity and balanced wine. In Chteau Au Pont de Guitres, the subsoil is clay, which permits a beautiful expression of red fruits. The name Pont de Guitres comes from the little bridge separating Pomerol and Lalande de Pomerol.

Red WineOur no sulfite added, organic Pinot Noir. Youll taste blueberries, cola, and a hint of coffee beans. Supple, round tannins carry the weight in depth with a soft tone of smoked blackberries. A pure expression of our terroir and an expression of life.

Red WineWith freshness exhibiting its southern Napa origins, the 2020 Merlot exhibits expressive aromas and flavors, with notes of ripe black cherry, red currant, and black plum, commingling alongside spiced notes of cinnamon, clove, Madagascar vanilla, and caramel, a nod to the delicately interwoven oak aging. Lively, lifted chaparral notes of lavender, fresh mint, and sage, dance alongside the riper tones of blueberry preserves and bittersweet dark chocolate, while hints of anise and black tea add savory complexity. Creamy and round, with a backbone of fresh acidity. These elements salute the tannin profile which is polished and firm, adding richness and balance. This merlot finishes with depth and nuance, demonstrating the grace and finesse of this sumptuous Merlot.

Red WineClean and bright cherry red. On the nose, intense fruit is palate, full and velvety and well balanced.

Red Wine